It takes about 6 minutes for the pressure cooker to come to pressure. Depending on your model, you may have to either use the manual function or press the rice button and adjust the time manually. Lock the lid, turn the valve to sealing, and cook on high pressure for 3 minutes. You will need 1 ¼ cups of water to every 1 cup of dried rice. STEP 2 (COOK): Add rinsed and drained rice to the Instant Pot and pour the water in. Note: less water is needed to cook the best jasmine rice in the pressure cooker. Then rinse it several times until the water becomes clear, and drain. STEP 1 (RINSE): To make perfect jasmine rice in the Instant Pot, add the rice to a bowl with just enough cold water to cover the rice. Either way, adjust the time manually for 3 minutes (white rice) or 20-22 minutes (brown rice).įind out how a pressure cooker works and get our cooking charts! How to cook Instant Pot Jasmine Rice You may use either the manual setting or press the rice button. It depends on the model of your pressure cooker. And if in the microwave, use about 1¾ cups of water per cup of rice.Īs you can see, Instant Pot jasmine rice requires less water than when cooking on the stovetop or in a rice cooker or microwave. Note: If you are making rice cooker jasmine rice, it will take about 15 minutes to cook, a similar timeframe as when cooking it on the stovetop.įor every 1 cup of dried jasmine rice cooked in the Instant Pot, you will need 1 ¼ cups of water.īut if you are making the rice on the stovetop, you will need 1 ½ cups of water for every 1 cup of dried rice. Instant Pot jasmine rice (brown) takes around 20-22 minutes on high pressure. Pressure cooker jasmine rice (white) cooks in about 3 minutes. It depends on the variety of the rice, as follows: How long to cook jasmine rice in the Instant Pot? One cup of dried white or brown jasmine rice yields about 3 cups of cooked rice. Make sure to then cook the jasmine rice according to the time stated in the recipe and also according to its variety and the used device.įAQS How much cooked rice does 1 cup of dried rice make? This will remove most of the starch and will make less sticky rice. Rinse the uncooked grains either in a fine strainer or mesh under running cold water, or in a bowl with water just until the water is no longer cloudy. That will help to produce fluffy and less sticky rice. You do not have to soak the rice before cooking, yet rinsing is key to remove most of the starchy outer layer. You may replace vegetable oil with butter or even coconut oil, easily producing coconut jasmine rice. Vegetable oil – I use about 1 tablespoon of oil per cup of dried rice, especially before cooking, because it helps to keep the individual grains less sticky while cooking. Use about 1 teaspoon per cup of dried rice, or less if you add broth instead of water. Salt – you may skip this if you use a broth instead of water. Water – if you desire, you may use a vegetable broth or stock, although the rice itself is already flavorful enough that it really only requires just plain water. But if you prefer to use brown jasmine rice, increase the time to 20-22 minutes. Jasmine Rice – We use the white variety, which cooks in just 3 minutes in the pressure cooker. Making jasmine rice in the Instant Pot is easy, requiring less than 5 ingredients.
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